The best steakhouse tips for all of you who want to be a tip-taker and keep a few bucks out of your pocket.
Know when to leave the room to be more of a guest.
If you’re going to be sharing a table with guests, be prepared to be the most polite.
Leave the room for a moment, then walk over to the next table and sit down.
Wait until they’re finished, then sit back down again.
It’s a subtle difference, but you can still make it work.
Make a list.
As soon as you leave the restaurant, make a list of the things you want to order for yourself, and what you want your server to do for you.
The list will give you a sense of what you’ll be ordering and what will go where.
Know how much to tip.
If the tip is $10 or more, ask the server to tip you $2.
Tip up to $2, or $2 per person.
If it’s $1, ask your server for $1.
If they’re busy, ask them to get more tips.
Ask them to leave you alone and to wait for you to come back, then come back with another $2 or so.
If your server doesn’t leave you any money after a couple of minutes, ask for another $1 or so, and so on. 5.
Have a big conversation.
Ask your server what the best tip is, what they’d like to do with the tips, and how much you should tip.
You’ll probably want to share your tips with other customers, too.
The tipping etiquette that’s right for your table is different for everyone, so it’s always best to share the tip with someone in the group.
Know what to expect.
When you’re a guest at a steak house, you should expect to be treated with dignity and respect.
A good server knows when to step up and make the most of the opportunity to serve you.
Tip your server a lot of tips for tips.