The Tri Tip is a Japanese steak steak that is served with a sweet sauce and topped with rice.
It is known for its delicious texture and tenderness.
This dish is known as a tri tip because it is topped with steamed rice.
Tongkaicha (Tri Tip) is a popular dish in Thailand and is made with the tri tip.
The Tri-tip is also called tri tip in Japanese, but in Thai, it is called tongkaichai.
What is tri tip?
The tri tip is a meat piece that is very tender and tender, but has a very long tongue that is slightly longer than the width of the mouth.
Why do Thai people love it?
It is also known as tri tip for its shape.
It has a long tongue with a curved end that is long and narrow.
This makes it a good food for sharing and eating.
How to make a Thai tri tip: 1.
Chop the meat into a fine, thin slice.
Add 1 tbsp (15 ml) of sugar, 2-3 teaspoons of salt and stir well.
Chop about half of the meat.
Add the rest of the ingredients, including the rice.
Posted by Khaitan at 12:33:00