This recipe uses pink French Tip which is a unique type of french tip.
Pink French Tip is a type of tip made with soft, golden brown sugar and a hint of cream.
It is a good choice if you are looking for a healthier alternative to French Tip.
To make pink French Tips, simply cook the sugar and cream in a pan over a low heat.
It should be just under 200C, and allow to melt completely.
After the sugar has melted, add the butter, vanilla, lemon zest and egg yolks.
Continue to stir, then add the lemon juice and the lemon zests.
Continue cooking until the mixture is smooth.
Pour the mixture into a piping bag and tip it onto a spoon.
You can also pipe it onto paper liners or onto a flat surface such as a napkin.
If you are using a piping tip, place it on the spoon and tip the tip directly onto the cream.