Tri tip: How do you make your own flour?
When you are hungry and feel like cooking, a cup of rice is an excellent substitute.
Rice flour is a dry, soft, water-soluble starch that is a staple of Indian cuisine.
It is often found in curries and stews.
It is very absorbent, so it is a good food source for those who are allergic to wheat.
Here’s how to make your rice flour.1.
Cut the rice into large pieces2.
Heat a pan over medium heat3.
Add the flour and stir for 1-2 minutes to incorporate the water4.
Allow to cool slightly before using in the next step.